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Reviewing Stevia In The Raw 200 Packet Review

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Today we’re diving into a classic in the sugar-free sweetener world: Stevia In The Raw. Now, I know what you’re thinking – “Haven’t we seen this one before?” Well, yes and no. This brand has been around for a while, but they’ve made some tweaks that I think are worth talking about.

First off, let’s address the elephant in the room – the packaging. Stevia In The Raw comes in these convenient little packets, 200 of them to be exact. For those of us who are always on the go (raises hand), this is a big plus. No more awkwardly trying to measure out powder in the office break room or at your favorite coffee shop.

Now, let’s talk about what’s inside those packets. Stevia In The Raw boasts that it’s plant-based and never tasted so sweet. As someone who’s tasted more stevia products than I care to admit, I was intrigued by this claim. And you know what? They’re not wrong. The sweetness is clean and doesn’t have that bitter aftertaste that some stevia products can leave you with.

One thing I really appreciate about this product is its simplicity. It’s an extract made from the sweet leaves of the stevia plant, period. No fancy additives, no erythritol (which can upset some people’s stomachs), just straight-up stevia goodness. For those of us who’ve been in the stevia game for a while, we know how rare it is to find a product without a bunch of extra stuff thrown in.

One thing I always look for in a stevia product is how well it dissolves. Nobody wants those pesky little granules floating in their iced tea, right? I’m happy to report that this NuNaturals extract dissolves like a dream in both hot and cold beverages. I’ve used it in everything from my morning coffee to my afternoon smoothies, and it blends seamlessly every time.

Now, let’s address the elephant in the room – the taste. If you’re a stevia veteran like me, you know that bitter aftertaste can be a real deal-breaker. I’ve got to hand it to NuNaturals; they’ve really nailed the “bitter-free” claim. I detect no funky aftertaste, just clean, sweet flavor. It’s as close to sugar-like sweetness as I’ve found in a stevia product.

One thing I really appreciate about this product is its simplicity. It’s an extract made from the sweet leaves of the stevia plant, period. No fancy additives, no erythritol (which can upset some people’s stomachs), just straight-up stevia goodness. For those of us who’ve been in the stevia game for a while, we know how rare it is to find a product without a bunch of extra stuff thrown in.

Let’s break down some of the key features:

  1. Zero calories: This is a biggie for those watching their weight or managing diabetes.
  2. Vegan and gluten-free: Great for those with dietary restrictions.
  3. Low glycemic value: Important for blood sugar management.
  4. No erythritol: A plus for those who are sensitive to sugar alcohols.

I’ve been using Stevia In The Raw in my morning coffee, afternoon tea, and even in some baking experiments. In hot drinks, it dissolves quickly and evenly. In cold drinks, give it a little stir and you’re good to go. As for baking, remember that stevia is much sweeter than sugar, so you’ll need to adjust your recipes accordingly.

Now, I know some of you might be wondering how this compares to other NuNaturals stevia products. Honestly, it’s hard to beat the purity of this extract. While their flavored drops and blends have their place (hello, vanilla stevia in my morning oatmeal!), for an all-purpose sweetener, this pure extract is my go-to.

One thing I noticed is that Stevia In The Raw works really well in savory applications too. I sprinkled some on my grapefruit this morning and used it in a barbecue rub for chicken last night. Both were delicious!

Now, I know some of you might be wondering about the “bulking agent” mentioned in the fine print. It’s true, Stevia In The Raw does contain a small amount of dextrose or maltodextrin to help with volume. This is pretty common in packet sweeteners to make them easier to measure. If you’re strictly avoiding all processed ingredients, this might not be the product for you. But for most of us looking for a convenient, natural sugar alternative, it’s a small trade-off for the convenience and taste.

Overall, I’m impressed with Stevia In The Raw. It’s a solid choice for anyone looking to cut down on sugar without sacrificing sweetness. The convenient packets, clean taste, and versatility make it a staple in my pantry.

As always, I’d love to hear your thoughts if you give this one a try. Drop a comment below or shoot me an email. And don’t forget to check out my comparison chart on the homepage, where I’ve stacked this up against other top stevia brands.

Until next time, keep it sweet and keep it natural!

P.S. For my baking enthusiasts out there, I’m working on a stevia-sweetened cookie recipe that I’ll be sharing soon. Stay tuned!

Check some total thoughts

Pros and Cons Values

Positive
  • 10/10 Stevia After Taste
  • Good Customer Service
  • Pricey
Negatives
  • Stevia Blend
  • Rating 4/5 on Amazon
  • Not Organic
  • No Satisfaction Guarantee
  • Has Additives & Fillers

Customer Reviews:
All natural, nothing else and it’s the only one

By 1971dedwardp, Reviewed in the United States on June 25, 2024

Stevia In The Raw is a popular, natural sweetener that offers a healthier alternative to traditional sugar. Derived from the leaves of the Stevia rebaudiana plant, Stevia In The Raw provides a sweet taste without the calories and carbohydrates found in sugar, making it an excellent choice for those looking to reduce their sugar intake or manage their weight.

“Raw” and “for diabetics” is misleading…

By C’s Collection, Reviewed in the United States on March 1, 2023

Disclaimer – I don’t have diabetes, so some of the information here doesn’t affect me directly, but is more for full transparency…

I love stevia and leverage it more than any other sweetener, it holds a much lower risk than other sweeteners, health-wise. However, Stevia in the Raw has a filler – maltodextrin. Maltodextrin has a higher glycemic index than regular table sugar. So while it’s true that this is likely a better alternative that pure sugar – maltodextrin itself is highly processed and refined and carries significant other risks, still tied to potential diabetic risks (and can lead to type 2 diabetes, itself).

>>> GOOD ENOUGH?

By Stoney, Reviewed in the United States on August 21, 2023

> The package is a dispenser — push inward on the green “trigger” on the lower right side of the package, and one tablet (or fragment), drops out of the bottom. You don’t have to touch the tablets.
> You can also remove the cap at the top, but that isn’t easy to do, and you risk the entire contents flying around if you try. I’m still finding little white pills in two different rooms in my home from the two times I’ve taken off the cap. It is best to sit down at a table, and slowly pry up the cap with a dull knife.
> Like everyone else complains, many of the tablets were badly broken or reduced to powder.
> Baking soda is the first listed ingredient (meaning that it is the major ingredient). That’s why the tablets fizz when added to a beverage. Presumably that’s why the stevia tastes weird to me (I’ve used a dozen brands for a dozen years — so I know what stevia should taste like). But, at least knowing that the odd flavor is harmless baking soda means that I expect to adjust to the flavor easily. Citric acid is the second listed ingredient, (apparently intended to counteract the backing soda flavor) meaning that there is more citric acid than stevia — Implying that the tablets are at least 60% baking soda and citric acid.
> Not as sweet as I expected, presumably because the stevia content is less than the baking soda and sodium citrate contents. The tablets are very small, and stevia is only a minor component of the tablets.
> Dissolves quickly, at least in hot liquids (because of the baking soda), but not always completely. I’d rather use harder tablets that I have to stir for a few seconds.
> I’m gonna at least try several other brands of stevia tablets before I consider reordering “Stevia In The Raw” tablets.
UPDATE: I adjusted to the “different” flavor very quickly. Tablets, or fragments of tablets, tend to form floating islands which are difficult to dissolve.

Product specification

Specification for product

SPEC
PackagingBox with Sachets
Serving200 Ct
Size200g
Sweetness Level1:1 Ratio
Blood Press & Sugar Level0 GI changes

Great for sweetening my tea , No bitter aftertaste last forever.

Security testing

What about security?

Satisfaction or Money-back Guarantee

FDA Approval Status – Approved
Any known side effects or warnings – Stevia can cause allergic reaction , anaphylaxis, for those with pre-existing allergies to chrysanthemums, marigolds, ragweed or daisies. This product is Not intended for pregnant, lactating women or children *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Suitability for different diets (keto, diabetic-friendly, etc.) – Suitable for Keto, Vegan-Friendly, Diabetic-Friendly.

Compare with Other

How it’s good with competitors

When it comes to accessible stevia options, Stevia In The Raw has become a household name. Through my extensive testing of different stevia products, I’ve found some interesting insights about this popular brand. While it aims to be an everyday sugar alternative, its unique formulation sets it apart from both premium and budget competitors.

Let’s explore how Stevia In The Raw compares to other major players in the market. I’ll analyze the key differences and explain why it might be the right (or wrong) choice for your specific needs.

Enzo vs NuNaturals vs Stevia In the RawEpic battle
VS
VS
Has Filler/AdditivesDoes product contain other ingredients?
VS
VS
Pure SteviaWhat is the stevia mixed with
VS
VS
Overall Review by CustomersOverall Online Rating
VS
VS
TasteSubjective Review of my Taste
10/10
VS
8/10
VS
10/10
Value for MoneySpeed of core
7/10
VS
8/10
VS
7/10

Stevia In The Raw vs NuNaturals:
Stevia In The Raw and NuNaturals represent two distinct approaches to stevia sweeteners, each with its own unique characteristics. Stevia In The Raw focuses on simplicity with its basic formulation, primarily targeting consumers looking for a straightforward stevia option. It contains dextrose as a bulking agent, which helps achieve a more sugar-like volume in recipes. NuNaturals, on the other hand, offers a more diverse product line with several stevia formulations, including pure stevia extracts and specialized blends. Their products typically contain fewer additional ingredients and are known for having a cleaner taste profile with minimal aftertaste. While Stevia In The Raw excels in baking applications due to its cup-for-cup sugar replacement capability, NuNaturals stands out for its versatility across different usage scenarios, from beverages to cooking. Price-wise, NuNaturals tends to be slightly more expensive, but this often reflects its higher concentration and purity levels. For everyday use, Stevia In The Raw provides better value for budget-conscious consumers, while NuNaturals appeals more to health enthusiasts seeking a more refined stevia experience.

Stevia In The Raw vs Enzo:
The biggest difference I’ve noticed between Enzo and Stevia In The Raw is purity. Enzo’s Stevia is a pure extract, while Stevia In The Raw often contains dextrose or other fillers. This means you need to use more Stevia In The Raw to achieve the same level of sweetness as Enzo’s, which can affect the taste and texture of your recipes. I’ve found Enzo’s to have a cleaner, more natural sweet taste, especially in beverages. When baking, Stevia In The Raw can sometimes leave a slight cooling sensation in the mouth, which I don’t experience with Enzo’s. On the flip side, Stevia In The Raw is more readily available in most grocery stores, which is convenient. However, once I started using Enzo’s, I found the extra effort to order online was worth it for the superior taste and the fact that a little goes a long way.

After comparing these three brands extensively, I’ve come to appreciate why Enzo’s Stevia stands out from the crowd. Its pure formulation, ease of use, and versatility make it my top choice for a stevia sweetener. While NuNaturals and Stevia In The Raw each have their strengths, I find that Enzo’s consistently delivers the best taste and value across a wide range of uses. Whether I’m sweetening my morning tea, baking a batch of cookies, or trying to perfect a sugar-free marinade, Enzo’s Stevia has proven to be the most reliable and satisfying option. It’s the one sweetener I keep coming back to, and I feel confident recommending it to anyone looking to reduce their sugar intake without sacrificing taste or quality.

Price list of packages?

Where to Buy and price list

Direct.com Best Values

Buy Direct from their website enzostevia.com
Use coupon AWESOME to get 3% discount

Walmart.com Most functional

Enzo’s Private Selection Brand website
$12.00$45 brand site

Amazon.com Best Price

Grab a bag on Enzo’s Private Selection Amazon Product page
Use coupon SMARTTV20
  • Money Back Guarantee can be claim solely by emailing them. Amazon won’t allow you to return grocery product.

People Also Ask

Related questions asked on Google:

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Top 20 Topics

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Topic Clusters

Topics referenced across search results organized in clusters:

extract

cardiovascular diseases

stevia

sugar

sweeteners

activity

Food Chem

pressure

health

steviol

7.8Expert Score
Taste Great but Not Pure or Cheap

The product taste great but it is pricy and still not very healthy to be considered as a long-term replacement for sugar.

Value
7
Has Filler/Additives
2.2
Overall Review by Customers
8.2
Taste
9
Pure Stevia
0
Positive
  • Taste Good
  • Organic Certified
  • Good Customer Review
Negatives
  • Not Pure Stevia
  • Pricey
  • Not 'in the raw' as advertised
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